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Understand Nutritional Knowledge and Dietary Requirements*

Who Should Attend The Course

Culinary cooks, Pastry cooks

Delivery/Duration


Delivery
Home Based Learning

Duration
32 Hours

Content


  • Understand Basic Nutritional Knowledge and Dietary Requirements
  • Understand Healthy Diet Pyramid and Guidelines
  • Apply Strategies for Healthy Choices and Special Dietary Requirements

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

4

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

1 Mar 21

4 Mar 21

2

5 Apr 21

8 Apr 21

3

3 May 21

6 May 21

4

7 Jun 21

10 Jun 21

 

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$600.00

S$540.00

S$64.20

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.