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Understand Nutritional Knowledge and Dietary Requirements*

Who Should Attend The Course

Culinary cooks, Pastry cooks

Delivery/Duration


Delivery
Home Based Learning

Duration
32 Hours

Content


  • Understand Basic Nutritional Knowledge and Dietary Requirements
  • Understand Healthy Diet Pyramid and Guidelines
  • Apply Strategies for Healthy Choices and Special Dietary Requirements

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

4

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

2 Aug 21

5 Aug 21

2

23 Aug 21

26 Aug 21

3

13 Sep 21

16 Sep 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$600.00

S$540.00

S$64.20

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.

This is a pre-approved course under the external classroom training programme under the WSG Job Redesign Reskilling Programme  (JRRP) for the Hotel Industry. Absentee payroll will not be claimable if the employee is attending this course under the WSG JRRP as it is covered in salary support claims. For more information or clarification on the WSG Job Redesign Reskilling Programme for the Hotel Industry, please contact the Singapore Hotel Association at JRPnT@sha.org.sg