Restaurant Revenue Management
Who Should Attend The Course
Executives, supervisors, managers, senior managers and owners in the F&B industry
Delivery/Duration
Delivery
Home-Based Learning
Duration
14 Hours
Content
- Restaurant Revenue Management Framework and Decision Tree
- Maximizing Revenues through Price Position
- Price Elasticity of Demand
- Menu Engineering-Linking Item Contribution with Dynamic Pricing and Alternative Revenue Generating Ideas
- Exploring Price Elasticity and Demand Constraints
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
12pm |
3.30pm |
|
2 |
12pm |
3.30pm |
|
3 |
12pm |
3.30pm |
|
4 |
12pm |
3.30pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
24 May 21 |
28 May 21 |
(26 May 21 is PH)
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$1,200.00 |
S$1,080.00 |
S$128.40 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.
This is a pre-approved course under the external classroom training programme under the WSG Job Redesign Reskilling Programme (JRRP) for the Hotel Industry. Absentee payroll will not be claimable if the employee is attending this course under the WSG JRRP as it is covered in salary support claims. For more information or clarification on the WSG Job Redesign Reskilling Programme for the Hotel Industry, please contact the Singapore Hotel Association at JRPnT@sha.org.sg