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Restaurant Revenue Management

Part of Masterclass Series (In Partnership with University of San Francisco)

Who Should Attend The Course

Executives, supervisors, managers, senior managers and owners in the F&B industry 

Delivery/Duration


Delivery
Home-Based Learning

Duration
14 Hours

Content


  • Restaurant Revenue Management Framework and Decision Tree
  • Maximizing Revenues through Price Position
  • Price Elasticity of Demand
  • Menu Engineering-Linking Item Contribution with Dynamic Pricing and Alternative Revenue Generating Ideas
  • Exploring Price Elasticity and Demand Constraints

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

8am

4pm

2

8am

4pm

Run Dates:

Intake

Start Date

End Date

1

17 Mar 21

18 Mar 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$1,200.00   

S$1,080.00

S$128.40

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.