Restaurant Revenue Management
Who Should Attend The Course
Executives, supervisors, managers, senior managers and owners in the F&B industry
Delivery/Duration
Delivery
Home-Based Learning
Duration
14 Hours
Content
- Restaurant Revenue Management Framework and Decision Tree
- Maximizing Revenues through Price Position
- Price Elasticity of Demand
- Menu Engineering-Linking Item Contribution with Dynamic Pricing and Alternative Revenue Generating Ideas
- Exploring Price Elasticity and Demand Constraints
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
8am |
4pm |
|
2 |
8am |
4pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
17 Mar 21 |
18 Mar 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$1,200.00 |
S$1,080.00 |
S$128.40 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.