Restaurant Revenue Management
Who Should Attend The Course
Executives, supervisors, managers, senior managers and owners in the F&B industry
Delivery/Duration
Delivery
Home-Based Learning
Duration
14 Hours
Content
- Restaurant Revenue Management Framework and Decision Tree
- Maximizing Revenues through Price Position
- Price Elasticity of Demand
- Menu Engineering-Linking Item Contribution with Dynamic Pricing and Alternative Revenue Generating Ideas
- Exploring Price Elasticity and Demand Constraints
Training Schedule1:
Sessions:
4 half days (9am – 12.30pm)
|
Intake |
Session Dates |
|
|
1 |
Day 1 |
7 Dec 20 |
|
Day 2 |
8 Dec 20 |
|
|
Day 3 |
9 Dec 20 |
|
|
Day 4 |
10 Dec 20 |
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Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$1,200.00 |
S$1,080.00 |
S$128.40 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.