Read and Interpret Operational Reports*
Who Should Attend The Course
Supervisors of a hotel to acquire essential skills for financial literacy
Delivery/Duration
Delivery
Home Based Learning
Duration
30 Hours
Content
- Introduction to Accounting
- Preparation of Income Statements
- Hotel Management Reports
- Introduction to Budgeting
- Budget Control and Monitoring
- Personal Data Protection Policy in Hospitality Industry
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
7pm |
|
2 |
9am |
7pm |
|
3 |
9am |
7pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
22 Mar 21 |
24 Mar 21 |
|
2 |
19 Apr 21 |
21 Apr 21 |
|
3 |
17 May 21 |
19 May 21 |
|
4 |
14 Jun 21 |
16 Jun 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$600.00 |
S$540.00 |
S$64.20 |
*WSQ Qualification
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.