Read and Interpret Operational Reports*
Who Should Attend The Course
Supervisors of a hotel to acquire essential skills for financial literacy
Delivery/Duration
Delivery
Home Based Learning
Duration
30 Hours
Content
- Introduction to Accounting
- Preparation of Income Statements
- Hotel Management Reports
- Introduction to Budgeting
- Budget Control and Monitoring
- Personal Data Protection Policy in Hospitality Industry
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
7pm |
|
2 |
9am |
7pm |
|
3 |
9am |
7pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
19 Apr 21 |
21 Apr 21 |
|
2 |
17 May 21 |
19 May 21 |
|
3 |
14 Jun 21 |
16 Jun 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$600.00 |
S$540.00 |
S$64.20 |
*WSQ Qualification
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.
This is a pre-approved course under the external classroom training programme under the WSG Job Redesign Reskilling Programme (JRRP) for the Hotel Industry. Absentee payroll will not be claimable if the employee is attending this course under the WSG JRRP as it is covered in salary support claims. For more information or clarification on the WSG Job Redesign Reskilling Programme for the Hotel Industry, please contact the Singapore Hotel Association at JRPnT@sha.org.sg