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Preparing Specialty Brewed Coffee

Who Should Attend The Course

New entrants or existing staff performing F&B roles 

Delivery/Duration


Delivery
In-Person Training

Duration
24 Hours

Content


  • Describing How Coffee is Produced
  • Grinding Coffee Beans
  • Brewing Coffee
  • Preparing Specialty Coffees
  • Service Coffee
  • Recommending and Selling Coffee

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Please contact us for more run dates!

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$576.00

S$518.40 

S$61.63

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.