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Prepare and Serve Cocktails and Non-Alcoholic Beverages

Who Should Attend The Course

New entrants or existing staff performing F&B service roles

Delivery/Duration


Delivery
In-Person Training

Duration
20 Hours

Content


  • Types of cocktails (Martinis, Manhattans, Sours, Cream drinks, Liqueur drinks, Others)
  • Mixing methods
  • Types of non-alcoholic beverages
  • Preparing non-alcoholic beverages

Training Schedule1:  

Sessions:
2.5 full days (9am – 6pm)

Intake

Start Date

End Date

1

2 Nov 20

4 Nov 20

2

17 Nov 20

19 Nov 20

3

15 Dec 20

17 Dec 20

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.