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Prepare Advanced Cakes*

Who Should Attend The Course

Culinary cooks

Delivery/Duration


Delivery
In-Person Training

Duration
32 Hours

Content


  • Tools, Equipment, Ingredients and Food Safety 
  • Requirements for Preparing Advanced Cake Products
  • Methods of Preparing Advanced Cake Products
  • Workplace and Personal Effectiveness

Training Schedule1:  

Sessions:
4 full days (9am – 6pm)

Intake

Start Date

End Date

1

9 Nov 20

12 Nov 20

2

30 Nov 20

3 Dec 20

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$720.00

S$648.00

S$77.04

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.