Image

Planning an F&B Promotion

Who Should Attend The Course

Existing F&B and catering sales practitioners

Delivery/Duration


Delivery
Home-Based Learning

Duration
24 Hours

Content


  • Food & Beverage Promotion
  • Planning Process
  • Implementation Process
  • Evaluating the Promotion

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

11 Oct 21

13 Oct 21

2

15 Nov 21

17 Nov 21

3

13 Dec 21

15 Dec 21

Course Fee2:  

Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.