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Planning an F&B Promotion

Who Should Attend The Course

Existing F&B and catering sales practitioners

Delivery/Duration


Delivery
Home-Based Learning

Duration
24 Hours

Content


  • Food & Beverage Promotion
  • Planning Process
  • Implementation Process
  • Evaluating the Promotion

Training Schedule1:  

Sessions:
3 full days (9am – 6pm)

Intake

Start Date

End Date

1

29 Sep 20

1 Oct 20

2

12 Oct 20

14 Oct 20

3

26 Oct 20

28 Oct 20

Course Fee2:  

Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36