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Open and Serve Wines 

Who Should Attend The Course

New entrants or existing staff performing wine service roles

Delivery/Duration


Delivery
In-Person Training

Duration
20 Hours

Content


  • Prepare equipment for wine service
  • Storing wines
  • Open and serve red wines
  • Open and serve white wines
  • Open and serve sparkling wines

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

1pm

Run Dates:

Intake

Start Date

End Date

1

29 Mar 21

31 Mar 21

2

12 Apr 21

14 Apr 21

3

10 May 21

12 May 21

4

14 Jun 21

16 Jun 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.