Open and Serve Wines
Who Should Attend The Course
New entrants or existing staff performing wine service roles
Delivery/Duration
Delivery
In-Person Training
Duration
20 Hours
Content
- Prepare equipment for wine service
- Storing wines
- Open and serve red wines
- Open and serve white wines
- Open and serve sparkling wines
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
1pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
29 Mar 21 |
31 Mar 21 |
|
2 |
12 Apr 21 |
14 Apr 21 |
|
3 |
10 May 21 |
12 May 21 |
|
4 |
14 Jun 21 |
16 Jun 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$480.00 |
S$432.00 |
S$51.36 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.