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Menu Planning and Pricing

Who Should Attend The Course

Culinary cooks

Delivery/Duration


Delivery
Home Based Learning

Duration
24 Hours

Content


  • Planning a Menu
  • Preparing the menu
  • Recipes and Costing
  • Menu composition and writing
  • Menu Pricing

Training Schedule1:  

Sessions:
3 full days (9am – 6pm)

Intake

Start Date

End Date

1

16 Nov 20

18 Nov 20

2

14 Dec 20

16 Dec 20

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$576.00

S$518.40

S$61.63

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.