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Manage Cost and Quality Controls*

Who Should Attend The Course

New entrants and existing practitioners performing F&B roles

Delivery/Duration


Delivery
Home Based Learning

Duration
30 Hours

Content


  • Introduction to Cost and Quality Controls
  • F&B: Purchasing, Receiving, Issuing and Inventory Controls
  • F&B: Production Controls
  • Menu Engineering Analysis
  • Monitoring F&B Operations
  • F&B Quality Control and Audit

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

7pm

2

9am

7pm

3

9am

7pm

Run Dates:

Intake

Start Date

End Date

1

26 Apr 21

28 Apr 21

2

24 May 21

27 May 21

3

21 Jun 21

23 Jun 21

(26 May is PH)

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$600.00

S$540.00

S$64.20

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.