Manage a Diverse Service Environment*
Who Should Attend The Course
New entrants and existing practitioners performing roles in kitchens, rooms divisions, F&B service or human resource
Delivery/Duration
Delivery
Home Based Learning
Duration
32 Hours
Content
- The Multiple Dimensions of Diversity
- What’s In It For You: Why Diversity Management Matters in Business
- Cross-cultural Communication
- Managing Culturally Diverse Teams
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
|
4 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
12 Apr 21 |
15 Apr 21 |
|
2 |
17 May 21 |
20 May 21 |
|
3 |
14 Jun 21 |
17 Jun 21 |
Course Fee2:
|
Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$600.00 |
S$540.00 |
S$64.20 |
*WSQ Qualification
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.