Image

Make Basic Cakes*

Who Should Attend The Course

Culinary cooks

Delivery/Duration


Delivery
In-Person Training

Duration
22 Hours

Content


  • Identify Tools, Equipment and Ingredients required for Making Basic Cakes
  • Preparation Methods and Techniques for Basic Cakes
  • Food and Workplace Safety and Health Requirements
  • Understand Workplace and Personal Effectiveness

Training Schedule1:  

Sessions:
3 full days (9am – 6pm)

Intake

Start Date

End Date

1

24 Nov 20

26 Nov 20

2

28 Dec 20

30 Dec 20

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$432.00

S$388.80

S$46.22

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.