Essentials of Wine Knowledge
Who Should Attend The Course
New entrants or existing staff performing wine service roles
Delivery/Duration
Delivery
Home Based Learning
Duration
24 Hours
Content
- Classification of wines
- Common grape varieties
- Vinification
- Red
- White
- Rose
- Wines of the World
- Old World
- New World
- Fortified Wines
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
22 Mar 21 |
24 Mar 21 |
|
2 |
26 Apr 21 |
28 Apr 21 |
|
3 |
24 May 21 |
27 May 21 |
|
4 |
28 Jun 21 |
30 Jun 21 |
(26 May 21 is PH)
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$576.00 |
S$518.40 |
S$61.63 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.