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Essentials of Wine Knowledge

Who Should Attend The Course

New entrants or existing staff performing wine service roles

Delivery/Duration


Delivery
Home Based Learning

Duration
24 Hours

Content


  • Classification of wines
  • Common grape varieties
  • Vinification
    • Red
    • White
    • Rose
  • Wines of the World
    • Old World
    • New World
    • Fortified Wines

Training Schedule1:  

Sessions:
3 full days (9am – 6pm)

Intake

Start Date

End Date

1

17 Nov 20

19 Nov 20

2

21 Dec 20

23 Dec 20

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$576.00

S$518.40

S$61.63

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.