Essentials of Beverage Knowledge
Who Should Attend The Course
New entrants or existing staff performing beverage service roles
Delivery/Duration
Delivery
Home Based Learning
Duration
24 Hours
Content
- Fermentation
- Types of Alcoholic Beverages
- Beer
- Brandies
- Whiskies
- Other Spirits
- Liqueurs
- Types of Non-alcoholic Beverages
- Bottled water
- Juices
- Syrups and cordials
- Soft drinks
- Serving Alcoholic and Non-alcoholic Beverages
- Licensing and Regulations
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
8 Mar 21 |
10 Mar 21 |
|
2 |
5 Apr 21 |
7 Apr 21 |
|
3 |
3 May 21 |
5 May 21 |
|
4 |
7 Jun 21 |
9 Jun 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$576.00 |
S$518.40 |
S$61.63 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.