Essentials of Beverage Knowledge
Who Should Attend The Course
New entrants or existing staff performing beverage service roles
Delivery/Duration
Delivery
Home Based Learning
Duration
24 Hours
Content
- Fermentation
- Types of Alcoholic Beverages
- Beer
- Brandies
- Whiskies
- Other Spirits
- Liqueurs
- Types of Non-alcoholic Beverages
- Bottled water
- Juices
- Syrups and cordials
- Soft drinks
- Serving Alcoholic and Non-alcoholic Beverages
- Licensing and Regulations
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
20 Sep 21 |
22 Sep 21 |
|
2 |
18 Oct 21 |
20 Oct 21 |
|
3 |
15 Nov 21 |
17 Nov 21 |
|
4 |
20 Dec 21 |
22 Dec 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$576.00 |
S$518.40 |
S$61.63 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.
This is a pre-approved course under the external classroom training programme under the WSG Job Redesign Reskilling Programme (JRRP) for the Hotel Industry. Absentee payroll will not be claimable if the employee is attending this course under the WSG JRRP as it is covered in salary support claims. For more information or clarification on the WSG Job Redesign Reskilling Programme for the Hotel Industry, please contact the Singapore Hotel Association at JRPnT@sha.org.sg