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Essentials of Beverage Knowledge

Who Should Attend The Course

New entrants or existing staff performing beverage service roles

Delivery/Duration


Delivery
Home Based Learning

Duration
24 Hours

Content


  • Fermentation
  • Types of Alcoholic Beverages
    • Beer
    • Brandies
    • Whiskies
    • Other Spirits
    • Liqueurs
  • Types of Non-alcoholic Beverages
    • Bottled water
    • Juices
    • Syrups and cordials
    • Soft drinks
  • Serving Alcoholic and Non-alcoholic Beverages
  • Licensing and Regulations

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

8 Mar 21

10 Mar 21

2

5 Apr 21

7 Apr 21

3

3 May 21

5 May 21

4

7 Jun 21

9 Jun 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$576.00         

S$518.40

S$61.63

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.