Demonstrate Basic Dry Heat Cooking Methods
Who Should Attend The Course
New entrants to the industry and/or culinary enthusiasts
Delivery/Duration
Delivery
In-Person Training
Duration
22 Hours
Content
- Understand Dry Heat Cooking
- Understand Tools, Equipment and Ingredients in Dry Heat Cooking
- Understand Cooking and Presentation
- Understand Workplace and Personal Effectiveness
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
22 Mar 21 |
24 Mar 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$432.00 |
S$388.80 |
S$46.22 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.