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Demonstrate Basic Dry Heat Cooking Methods

Who Should Attend The Course

New entrants to the industry and/or culinary enthusiasts 

Delivery/Duration


Delivery
In-Person Training

Duration
22 Hours

Content


  • Understand Dry Heat Cooking 
  • Understand Tools, Equipment and Ingredients in Dry Heat Cooking
  • Understand Cooking and Presentation 
  • Understand Workplace and Personal Effectiveness

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

22 Mar 21

24 Mar 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$432.00

S$388.80

S$46.22

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.