Demonstrate Baking Techniques, Mixing Methods, and Piping Skills*
Who Should Attend The Course
- Introduction to Kitchen Equipment
- Understand Baking Ingredients
- Understand Baking Process
- Workplace and Personal Effectiveness
3 full days (9am – 6pm)
Contact us for more run dates!
Full Course Fee b/4 GST
Enhanced Course Fee Support
Nett Course Fee Payable after GST
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.