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Cost Control for Beverages

Who Should Attend The Course

Existing F&B and beverage service practitioners

Delivery/Duration


Delivery
Home-Based Learning

Duration
24 Hours

Content


  • Cost and Sales Concepts
  • Control Process
  • Recipes Costs and Sales
  • Monitoring Costs

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

20 Sep 21

22 Sep 21

2

18 Oct 21

20 Oct 21

3

8 Nov 21

10 Nov 21

4

6 Dec 21

8 Dec 21

Course Fee2:  

Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.

This is a pre-approved course under the external classroom training programme under the WSG Job Redesign Reskilling Programme  (JRRP) for the Hotel Industry. Absentee payroll will not be claimable if the employee is attending this course under the WSG JRRP as it is covered in salary support claims. For more information or clarification on the WSG Job Redesign Reskilling Programme for the Hotel Industry, please contact the Singapore Hotel Association at JRPnT@sha.org.sg