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Cost Control for Beverages

Who Should Attend The Course

Existing F&B and beverage service practitioners

Delivery/Duration


Delivery
Home-Based Learning

Duration
24 Hours

Content


  • Cost and Sales Concepts
  • Control Process
  • Recipes Costs and Sales
  • Monitoring Costs

Training Schedule1:  

Sessions:
3 full days (9am – 6pm)

Intake

Start Date

End Date

1

9 Nov 20

11 Nov 20

2

7 Dec 20

9 Dec 20

Course Fee2:  

Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$480.00

S$432.00

S$51.36

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.