Banquet Events
Who Should Attend The Course
New entrants and existing practitioners performing F&B or catering sales roles
Delivery/Duration
Delivery
Home Based Learning
Duration
24 Hours
Content
- Types of banquet events
- Types of set-ups
- Types of menus served in banquet events
- AV equipment for banquet events
- Manpower scheduling
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
6pm |
|
2 |
9am |
6pm |
|
3 |
9am |
6pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
8 Mar 21 |
10 Mar 21 |
|
2 |
12 Apr 21 |
14 Apr 21 |
|
3 |
10 May 21 |
12 May 21 |
|
4 |
14 Jun 21 |
16 Jun 21 |
Course Fee2:
|
Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$432.00 |
$388.80 |
S$46.22 |
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.