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Banquet Events

Who Should Attend The Course

New entrants and existing practitioners performing  F&B or catering sales roles

Delivery/Duration


Delivery
Home Based Learning

Duration
24 Hours

Content


  • Types of banquet events
  • Types of set-ups
  • Types of menus served in banquet events
  • AV equipment for banquet events
  • Manpower scheduling

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

6pm

2

9am

6pm

3

9am

6pm

Run Dates:

Intake

Start Date

End Date

1

12 Apr 21

14 Apr 21

2

10 May 21

12 May 21

3

14 Jun 21

16 Jun 21

Course Fee2:  

Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$432.00

$388.80

S$46.22

 

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.