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Bake for Health*

Who Should Attend The Course

Culinary cooks, Pastry cooks

Delivery/Duration


Delivery
In-Person Training

Duration
32 Hours

Content


  • Understand the Science of Baking
  • Understand Types of Ingredients which could be Substituted for Healthier Options
  • Understand Methods and Importance of Increasing the Nutrient Density of Baked Products
  • Understand Methods to Reduce Gluten, Wheat, Egg and Sugar in Baking Formulas
  • Understand Formulas for Low-fat or Dairy-free
  • Understand Health Promotion Campaigns in Singapore

Training Schedule1:  

Sessions:
4 full days (9am – 6pm)

Contact us for more run dates!

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$720.00

S$648.00

S$77.04

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.