Bake for Health*
Who Should Attend The Course
Culinary cooks, Pastry cooks
- Understand the Science of Baking
- Understand Types of Ingredients which could be Substituted for Healthier Options
- Understand Methods and Importance of Increasing the Nutrient Density of Baked Products
- Understand Methods to Reduce Gluten, Wheat, Egg and Sugar in Baking Formulas
- Understand Formulas for Low-fat or Dairy-free
- Understand Health Promotion Campaigns in Singapore
4 full days (9am – 6pm)
Contact us for more run dates!
Full Course Fee b/4 GST
Enhanced Course Fee Support
Nett Course Fee Payable after GST
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.