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Apply Food and Beverages Concepts and Set-Up*

Who Should Attend The Course

New entrants or existing staff performing F&B roles

Delivery/Duration


Delivery
Home Based Learning

Duration
30 Hours

Content


  • Various F&B Concepts, Formats and Set-ups
  • F&B Trends in Singapore and the International Arena
  • Optimum Space Planning and Design of Efficient Workflow Systems
  • Legal and Regulatory Requirements in the
    Set-up of a F&B Business

Training Schedule1:  

Sessions:

Day

Start Time

End Time

1

9am

7pm

2

9am

7pm

3

9am

7pm

Run Dates:

Intake

Start Date

End Date

1

5 Apr 21

7 Apr 21

2

3 May 21

5 May 21

3

7 Jun 21

9 Jun 21

Course Fee2:  

Full Course Fee b/4 GST

Enhanced Course Fee Support

Nett Course Fee Payable after GST

S$600.00

S$540.00

S$64.20

 

*WSQ Qualification

  1. Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
  2. Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.