Apply Food and Beverages Concepts and Set-Up*
Who Should Attend The Course
New entrants or existing staff performing F&B roles
Delivery/Duration
Delivery
Home Based Learning
Duration
30 Hours
Content
- Various F&B Concepts, Formats and Set-ups
- F&B Trends in Singapore and the International Arena
- Optimum Space Planning and Design of Efficient Workflow Systems
- Legal and Regulatory Requirements in the
Set-up of a F&B Business
Training Schedule1:
Sessions:
|
Day |
Start Time |
End Time |
|
1 |
9am |
7pm |
|
2 |
9am |
7pm |
|
3 |
9am |
7pm |
Run Dates:
|
Intake |
Start Date |
End Date |
|
1 |
1 Mar 21 |
3 Mar 21 |
|
2 |
5 Apr 21 |
7 Apr 21 |
|
3 |
3 May 21 |
5 May 21 |
|
4 |
7 Jun 21 |
9 Jun 21 |
Course Fee2:
|
Full Course Fee b/4 GST |
Enhanced Course Fee Support |
Nett Course Fee Payable after GST |
|
S$600.00 |
S$540.00 |
S$64.20 |
*WSQ Qualification
- Class commencement is subjected to minimum class size. Sat, Sun and public holidays are excluded, where applicable.
- Enhanced course fee support by SSG at 90% is applicable to Singaporeans and Singapore Permanent Residents.