Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
Demonstrate Basic Dry Heat Cooking Methods
Demonstrate Basic Moist Heat Cooking Methods
Make Tarts and Short-Crust Pastries
Prepare Basic Western Stocks and Soups
Prepare Cold Plates and Garnishes
Prepare Fish and Seafood for Cooking
Prepare Meat and Poultry for Cooking
Apply Principles of Revenue Management
Designing a Sales Proposal for an Event
Digital Marketing in Hospitality
HOTS – Application of Business Strategy
Keeping Personal Data Safe: What You Need to Know about PDPA
Manage a Diverse Service Environment
Apply Food and Beverages Concepts and Set-Up
Essentials in Incentive Travel Events
Essentials of Beverage Knowledge
Guide to Organising Conferences – Reimagining the Event
Apply Upselling & Suggestive Selling Techniques
Handle Guests/Customers’ Concerns and Feedback
Project a Positive and Professional Image
Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
Demonstrate Basic Dry Heat Cooking Methods
Demonstrate Basic Moist Heat Cooking Methods
Make Tarts and Short-Crust Pastries
Prepare Basic Western Stocks and Soups
Prepare Cold Plates and Garnishes
Prepare Fish and Seafood for Cooking
Prepare Meat and Poultry for Cooking