Demonstrate Basic Dry Heat Cooking Methods
Demonstrate Basic Moist Heat Cooking Methods
Prepare Fish and Seafood for Cooking
Prepare Meat and Poultry for Cooking
Apply Principles of Revenue Management
Designing a Sales Proposal for an Event
Digital Marketing in Hospitality
HOTS – Application of Business Strategy
Keeping Personal Data Safe: What You Need to Know about PDPA
Manage a Diverse Service Environment
Apply Food and Beverages Concepts and Set-Up
Essentials in Incentive Travel Events
Essentials of Beverage Knowledge
Interact and Serve Food and Beverage Customers
Guide to Organising Conferences – Reimagining the Event
Prepare and Serve Cocktails and Non-Alcoholic Beverages
Apply Upselling & Suggestive Selling Techniques
Handle Guests/Customers’ Concerns and Feedback
Project a Positive and Professional Image
Apply Food and Beverages Concepts and Set-Up
Essentials in Incentive Travel Events
Essentials of Beverage Knowledge
Interact and Serve Food and Beverage Customers
Guide to Organising Conferences – Reimagining the Event
Prepare and Serve Cocktails and Non-Alcoholic Beverages