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ALL COURSES

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Click to Download All Courses

Demonstrate Basic Dry Heat Cooking Methods

Demonstrate Basic Moist Heat Cooking Methods

Menu Planning and Pricing

Prepare Fish and Seafood for Cooking

Prepare Meat and Poultry for Cooking

Prepare Vegetables, Fruits, Nuts and Mushrooms

Understand Nutritional Knowledge and Dietary Requirements

Apply Principles of Revenue Management

Designing a Sales Proposal for an Event

Developing Budgets for MICE

Digital Marketing in Hospitality

HOTS – Application of Business Strategy

Keeping Personal Data Safe: What You Need to Know about PDPA

Manage a Diverse Service Environment

Manage Cost and Quality Controls

Selling from the War Room

Sustainability in Tourism

Apply Food and Beverages Concepts and Set-Up

Banquet Events

Cost Control for Beverages

Essentials in Incentive Travel Events

Essentials of Beverage Knowledge

Essentials of Wine Knowledge

Interact and Serve Food and Beverage Customers

Guide to Organising Conferences – Reimagining the Event

Open and Serve Wines

Planning an F&B Promotion

Prepare and Serve Cocktails and Non-Alcoholic Beverages

Preparing Specialty Brewed Coffee

Promote Tourism

Apply Upselling & Suggestive Selling Techniques

Art Of Service

Handle Guests/Customers’ Concerns and Feedback

Project a Positive and Professional Image

Provide Go-the-Extra-Mile Service

Provide Workplace Safety and Security

Coach for Service Performance

Coaching for On-Job-Training Workshop

Facilitate Effective Communication and Engagement at the Workplace

Read and Interpret Operational Reports

Supervising Across Functions in a Hotel

IoT in the Hospitality Sector

Restaurant Revenue Management

Systems Thinking in the Services Industry

Demonstrate Basic Dry Heat Cooking Methods

Demonstrate Basic Moist Heat Cooking Methods

Menu Planning and Pricing

Prepare Fish and Seafood for Cooking

Prepare Meat and Poultry for Cooking

Prepare Vegetables, Fruits, Nuts and Mushrooms

Understand Nutritional Knowledge and Dietary Requirements

Apply Principles of Revenue Management

Designing a Sales Proposal for an Event

Developing Budgets for MICE

Digital Marketing in Hospitality

HOTS – Application of Business Strategy

Keeping Personal Data Safe: What You Need to Know about PDPA

Manage a Diverse Service Environment

Manage Cost and Quality Controls

Selling from the War Room

Sustainability in Tourism

Apply Food and Beverages Concepts and Set-Up

Banquet Events

Cost Control for Beverages

Essentials in Incentive Travel Events

Essentials of Beverage Knowledge

Essentials of Wine Knowledge

Interact and Serve Food and Beverage Customers

Guide to Organising Conferences – Reimagining the Event

Open and Serve Wines

Planning an F&B Promotion

Prepare and Serve Cocktails and Non-Alcoholic Beverages

Preparing Specialty Brewed Coffee

Promote Tourism

Apply Upselling & Suggestive Selling Techniques

Art Of Service

Handle Guests/Customers’ Concerns and Feedback

Project a Positive and Professional Image

Provide Go-the-Extra-Mile Service

Provide Workplace Safety and Security

Coach for Service Performance

Coaching for On-Job-Training Workshop

Facilitate Effective Communication and Engagement at the Workplace

Read and Interpret Operational Reports

Supervising Across Functions in a Hotel

IoT in the Hospitality Sector

Restaurant Revenue Management

Systems Thinking in the Services Industry

Contact Us For More Information
Register / Bulk Register Now
Contact Us For More Information
Register / Bulk Register Now

ABOUT US

SHATEC Institutes Pte Ltd
CPE Registration Number: 198301550C
Period of Registration: 16 July 2018 to 15 July 2022

CONTACT INFO

21 Bukit Batok, Street 22, Singapore 659589

Tel: +65 6415 3588
Email: enhancedtraining@shatec.sg.
Web: www.shatec.sg

Office Hours: 9.00 am to 5.00 pm, Monday to Friday (excluding Public Holidays)

USEFUL LINKS

  • Job Redesign Place and Train for Hotel Industry
  • Hotel Job Redesign Initiative
  • Singapore Budget 2020 – Stabilization and Support Package
  • Singapore Budget 2020 – Supplementary Budget Statement

DISCLAIMER

Whilst the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. The information may change without notice.

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  • Home
  • Courses
    • All Courses
    • Short Courses for Upskilling
      • Back Of House
      • Emerging Skills
      • Front Of House
      • Hotel & F&B Guests’ Engagement
      • Job Redesign
      • Masterclasses
  • Contact Us
  • Register Now